Ahmed Kazim and Justin Joseph, co-founders of Project Chaiwala, brought an age-old tradition into the heart of Dubai’s modern food scene. Their idea was rooted in nostalgia — the comforting aroma of brewing chai, the clink of glasses, and the lively chatter of friends gathered over tea. But instead of simply recreating a roadside tea stall, they reimagined it for today’s urban crowd, fusing authenticity with a contemporary twist.
The concept started with a shared love for chai and street food culture. Ahmed and Justin noticed that while coffee had found its place in stylish cafés, chai was still tied to humble roadside kiosks. Their mission was to elevate the chai experience without losing its soul. From the warm terracotta cups to the vibrant murals, every detail of Project Chaiwala reflects this balance between heritage and modernity.
Project Chaiwala is not just about serving tea; it’s about creating moments. The menu celebrates variety — from classic karak chai to unique blends infused with spices, herbs, and seasonal flavors. To complement the drinks, they serve snacks inspired by Indian street food such as samosas, bun maska, and pav dishes. The open, relaxed atmosphere invites customers to linger, talk, and soak in the vibe.
Dubai’s food and beverage industry is competitive, with new cafés opening almost daily. Ahmed and Justin set Project Chaiwala apart by leaning into storytelling. Every cup tells a tale — of late-night study sessions, roadside chats, and family gatherings. This emotional connection helped them stand out in a market dominated by coffee culture.
Project Chaiwala’s success has allowed Ahmed and Justin to expand into new locations while experimenting with seasonal menus and collaborations. Pop-up events and cultural festivals have also played a big role in strengthening the brand’s identity. Through these efforts, they’ve built more than a business — they’ve built a community of chai lovers.
By giving chai the spotlight it deserves, Ahmed and Justin have shifted perceptions. Chai is no longer seen as just an everyday drink; it’s become a social experience worth seeking out. This change has encouraged other entrepreneurs to explore traditional foods and drinks in fresh, modern ways.
Ahmed Kazim and Justin Joseph, co-founders of Project Chaiwala, have proven that even the simplest pleasures can be transformed into something extraordinary. Through passion, creativity, and respect for tradition, they’ve created a space where every sip feels like home — just with better lighting and Instagram-worthy cups.
1. Who are the founders of Project Chaiwala?
Ahmed Kazim and Justin Joseph are the co-founders of Project Chaiwala.
2. What makes Project Chaiwala unique?
It blends authentic chai traditions with modern café culture, creating a stylish yet nostalgic experience.
3. What food is served at Project Chaiwala?
The menu includes Indian street food favorites like samosas, bun maska, and pav dishes.
4. Where can you find Project Chaiwala?
It operates in multiple locations across Dubai, with each offering the brand’s signature ambiance.
5. Does Project Chaiwala offer seasonal drinks?
Yes, they frequently introduce limited-time chai blends and flavors.
