Ahmad Al Zaini is not just another tech founder — he’s a changemaker in the food and beverage industry. As the founder of Foodics, a cloud-based POS and restaurant management platform, his mission was simple yet ambitious: to digitize how restaurants, cafés, and food outlets operate in the MENA region.
Today, Foodics powers thousands of food service businesses, helping them streamline operations, manage sales, and grow faster. In a region where digital transformation was once a slow climb, Al Zaini saw an opportunity to simplify tech for small and mid-sized enterprises — and he took it.
The F&B industry has always been about speed, consistency, and customer experience. But behind the scenes, it’s chaos — managing staff, tracking inventory, handling payments, and maintaining operations. Ahmad Al Zaini understood that the heart of every food business beats at the counter.
That’s where Foodics comes in. It’s not just a POS system. It’s an end-to-end platform built specifically for F&B businesses — from independent cafés to quick-service chains.
With features like multi-branch management, real-time reporting, employee tracking, and even third-party integrations, Foodics allows owners to manage everything from one dashboard. No more juggling between spreadsheets, paper receipts, or disconnected tools.
One of the most remarkable aspects of Ahmad Al Zaini’s journey is his commitment to empowering SMEs. While larger chains often have the resources to implement complex systems, small and mid-sized outlets are usually left behind.
Al Zaini flipped that narrative. Foodics is built to be scalable — easy enough for a one-outlet café, but robust enough for a multi-city franchise. This democratization of technology is what’s fueling digital growth across the region.
In countries like Saudi Arabia, the UAE, Egypt, and beyond, F&B businesses are no longer struggling to “go digital.” With Foodics, they’re already there.
What sets Ahmad apart from many tech founders is his deep understanding of the food service industry. He didn’t just build a product and push it to the market. Instead, he listened to the challenges of restaurant owners, tested solutions, and improved based on feedback.
Foodics isn’t static — it evolves. From adding delivery integration features to offering financial services, it adapts to what food business owners truly need.
This focus on continuous innovation keeps the platform ahead of trends, while ensuring that the core promise remains: making restaurant management seamless and smart.
Ahmad Al Zaini’s work goes beyond just creating a product. He’s shaping how the F&B tech landscape operates in the Middle East. By building infrastructure that supports automation, analytics, and cloud-first operations, he’s setting the standard for future startups in the region.
In short, he’s not just helping businesses grow. He’s helping an entire industry modernize.
Ahmad Al Zaini’s journey with Foodics is a masterclass in combining vision, empathy, and tech innovation. By addressing the unique challenges of the F&B sector and offering real, scalable solutions, he has become a key figure in digital transformation across MENA.
For anyone watching the future of food tech unfold — keep your eyes on what Foodics does next.
What is Foodics?
Foodics is a cloud-based point-of-sale and restaurant management platform designed for the F&B industry in the MENA region.
Who founded Foodics?
Ahmad Al Zaini is the founder and visionary behind Foodics.
Which businesses use Foodics?
Foodics is used by thousands of cafés, quick-service restaurants, and multi-branch food outlets across the Middle East.
Why is Foodics important for SMEs?
It provides affordable and scalable tech tools that help small and medium-sized food businesses manage operations, improve efficiency, and grow faster.
Where is Foodics available?
Foodics operates primarily in the MENA region, including countries like Saudi Arabia, UAE, Egypt, and others.
